APPROCCIO TRANSDISCIPLINARE AI DISTURBI DELLA NUTRIZIONE E DELL’ALIMENTAZIONE

1. 1.Margo Mountjoy, Kathryn E Ackerman, David M Bailey, Louise M Burke, Naama Constantini, Anthony C Hackney, Ida Aliisa Heikura Anna Melin,10 Anne Marte Pensgaard, Trent Stellingwerff Jorunn Kaiander Sundgot-Borgen Monica Klungland Torstveit , Astrid Uhrenholdt Jacobsen, Evert Verhagen, Richard Budgett, Lars Engebretsen, Ugur Erdener. International Olympic Committee’s (IOC) consensus statement on Relative Energy Deficiency in Sport (REDs). http://bjsm.bmj.com. 2020
   Articolo scientificohttp://bjsm.bmj.comLeggi il PDF gratuito
2. 2.Andrew R. Jagim, Jennifer Fields,, Meghan K. Magee, Chad M. Kerksick, and Margaret T. Jones. Contributing Factors to Low Energy Availability in Female Athletes: A Narrative Review of Energy Availability, Training Demands, Nutrition Barriers, Body Image, and Disordered Eating. Nutrients 2022, 14, 986. https:// doi.org/10.3390/nu14050986. 2022
   Articolo scientificoNutrients 2022, 14, 986. https:// doi.org/10.3390/nu14050986Leggi il PDF gratuito
3. 3.Anna K. Melin Ida A. Heikura Adam Tenforde Margo Mountjoy. Energy Availability in Athletics: Health, Performance, and Physique. International Journal of Sport Nutrition and Exercise Metabolism, 2019, 29, 152-164 https://doi.org/10.1123/ijsnem.2018-0201. 2019
   Articolo scientificoInternational Journal of Sport Nutrition and Exercise Metabolism, 2019, 29, 152-164 https://doi.org/10.1123/ijsnem.2018-0201Leggi il PDF gratuito

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